Traditional pastry shop Tong Heng sticks to its ways
HARD WORK: Tong Heng, which opened in the late 1920s, is famous for its egg tarts. Its employees continue to roll and mould the pastries...
Second Helpings: Homemade With Love
Second Helpings original flavours Photo by: Tannie Tang Between their occasional bickering and teasing, married couple and founders of...
