

Traditional pastry shop Tong Heng sticks to its ways
HARD WORK: Tong Heng, which opened in the late 1920s, is famous for its egg tarts. Its employees continue to roll and mould the pastries...
Here is a featured collection of my best works. Ranging from writings to photography, I hope to be able to showcase a variety of works which I've participated and completed over the years to my audience.
